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NexusAzeo.
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Independent management consultancy

The business
behind taste.

Wine, hospitality & destination platforms.

Nexus Azeo builds commercial and operational roadmaps for long-term customer acquisition and activation, working from the end customer back to production, with a network on the ground in London, Singapore and New York.

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Black-and-white study of a person beside a reflective steel surface

Partners, mandates & experience

InamaChâteau GigognanVignerons du Mont VentouxVisa DestinationMade to TasteRobert Parker Wine Advocate

Nexus Azeo is led by Arnaud Compas, founder of Bedales Borough Market, former CEO of Vinothec Group and former Head of Business Development at Robert Parker Wine Advocate.

What we do

Explore what we do
01

Market

Positioning & market development

Positioning, distribution and buyer development across markets and channels.
02

Access

Places, partners & experiences

Connecting places, people and platforms through partnerships and experiences.
03

Operation

People, production & performance

Winery and hospitality operations: people, production, service and performance.
04

Structure

Direction, systems & insight

Business direction, commercial planning, market insight and governance.

From decision to delivery.Decide where to grow. Build the relationships. Make it happen.

Selected work

The three Inama brothers tasting wines together in the cellar

InamaLondon office

Which markets for tomorrow’s wines?

Inama’s London office: defining UK market priorities, leading brand development and turning distribution into sustained demand.

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Château Gigognan surrounded by vineyards, with its lavender garden in the foreground

Château GigognanUK market development

A Rhône estate, a new commercial chapter.

UK market development for Château Gigognan, giving its Châteauneuf-du-Pape and Rhône wines a clear position and route to market. From range and pricing decisions to importer relationships and conversations with the people who choose, serve and sell the wines.

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Editorial illustration of a chef discussing food and wine with a small group around a restaurant table
A conversation around the table AI-created editorial scene

Visa Destination DiningHospitality partnerships

How do exceptional places reach new audiences?

Developing dining experiences for international cardholders through Made to Taste and Visa Destination, with American Express Centurion experiences in development.

All destinations

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Emotion & intelligence

Businesses built on emotion.Decisions informed by intelligence.

Understanding what people value. Bringing market insight, commercial judgement and operational experience to the decisions behind it.

Market insight & business intelligence

Research and market understanding, with practical AI tools where they support better decisions and operations.

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Perspectives

What makes a place
worth returning to?

People, culture and the connections that give a place its lasting appeal. A perspective on what that means for business.

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Borough Market entrance, street life and the Shard rising behind the market roof

Why the world keeps coming back to London

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NexusAzeo.

The business behind taste.

What are you working on?

arnaud@nexusazeo.com

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