Blue hills and orange trees layered with painterly colour and digital frames; a figure crosses the landscape

The business behind taste.

Independent management consultancy
rooted in wine and hospitality.

We work alongside producers, businesses and platforms
to shape ideas, open markets and build demand.

Explore the work
Product. People. Place.London · Europe · Asia
InamaChâteau GigognanMade to TasteVignerons du Mont VentouxVisa DestinationRobert Parker Wine AdvocateThe Wine Portal Singapore

Close to the product. Active in the market.

Nexus Azeo works where products, businesses and customers meet. We understand the decisions at source and the realities of selling, buying and hosting, bringing those perspectives together to help a business develop.

Our work combines commercial judgement, creative thinking and direct involvement: assessing a wine business, shaping a brand, developing a market or bringing a hospitality partnership to life. The role adapts to the brief; we stay involved as the work develops.

A wider view.
A practical role.

A brief may begin with a product, a business question or a partnership idea. We draw on market knowledge, creative development and operating experience to take it forward.

Small by design.
Directly involved.

We can help define the direction, act as your UK market team or develop a partnership alongside you. Arnaud remains directly involved, with specialist collaborators brought in where the work calls for them.

01

Understand

The business and its ambition.

02

Explore

The market and the possibilities.

03

Shape

The offer and the plan.

04

Connect

The people who can take it forward.

05

Develop

The work, informed by what we learn.

A few ways
this takes shape.

Business assessment, brand development, market activity and platform partnerships. Different briefs, connected by a close understanding of the product and the people it is for.

Vineyard rows and rounded stones in warm evening light01
Market insight · UK route to marketChâteau Gigognan

The rise of a new classic.

Connecting an estate’s new direction with UK market insight, positioning and the right commercial partners.

PositioningThe rise of a new classic, rooted in Châteauneuf-du-Pape

InsightUK Rhône research, pricing and buyer priorities

Read the work
Inama brand presentation with vineyard mapping, market insight and the wine range02
Brand management · UK market developmentInama

From the estate to the market.

Working between the family, the distributor and priority accounts to build the estate’s presence in the UK.

RoleUK brand management and distributor support

MarketAccount development, tastings and team training

Read the work
A Made to Taste culinary experience at 74 Charlotte Street in London03
Platform partnerships · Hospitality experiencesMade to Taste · Visa Destination Dining

A platform meets a place.

Connecting a platform’s audience with restaurants, chefs and experiences, through creative development and practical delivery.

PlatformExperience development with Made to Taste for Visa Destination Dining

PartnersRestaurant and chef relationships, format and commercial arrangements

Read the work
04
Business review · Specialist productionJensen’s Cooperage

From craft to a working business.

Advisory and acting-management support connecting English-oak barrel making with production capacity, pricing and winery demand.

ScopeProduction capacity, operating structure and pricing

FocusWinery relationships and the route to order

Read the work
Le Goût de l’Altitude: Ventoux bottle, cycling label and mountain landscape05
Brand development · UK market entryVignerons du Mont Ventoux · Le Goût de l’Altitude

A mountain becomes a brand.

Developing a white, rosé and red offer around the character of Ventoux, with a clear direction for the UK market.

BrandAn identity rooted in altitude, place and the growers

OfferWhite, rosé and red, with positioning and pricing for the UK

Read the work
Borough Market, where Arnaud Compas founded Bedales06
Founder and leadership experienceBedales · Vinothec · Jensen’s Distillery

Experience from inside the business.

Founding, leading and developing businesses where product, service and commercial performance meet every day.

BedalesFounder: wine retail, hospitality and a place in the life of Borough Market

VinothecCEO and Wine Director across import, retail and hospitality

Read the work
See the complete work
Borough Market, where Arnaud Compas founded Bedales
Borough Market · The operating record starts here.

We have been on your side of the table.

Arnaud Compas founded Bedales at Borough Market and led Vinothec Group across wine import, retail and hospitality. At Robert Parker Wine Advocate, his work brought together business development, an international online platform, events and brand partnerships.

Experience in the UK, Europe and Asia informs a practice that is comfortable at the winery, with the buyer and in the restaurant. Creative ideas are considered alongside the people, costs and practical work needed to deliver them.

About Arnaud and Nexus Azeo

What catches
our attention.

Notes from vineyards, tables, cities and the market. What people are making, how tastes are changing and what that might mean for the businesses behind them.

Read Perspective

What are you
working on?

A business to develop, a market to explore or an idea taking shape. Tell us where you are and what you have in mind.

arnaud@nexusazeo.com