Inama: Breaking Ground Beyond Terroir

Sometimes it is very difficult to put words to things you love. To explain, rationalise, and communicate. You take it for granted. And when you try, most of the time, words fall far short. But I will try.

Inama is unique. They have placed themselves in extraordinary vineyards, embraced wines of vision, and forged partnerships that propel them into the select group of wineries that transcend regions—those that stand among the most remarkable in the world. inama: Breaking Ground Beyond Terroir

Their deep connection to Soave is undeniable. While others focused solely on refining its traditional style, Inama has rekindled its volcanic roots, reinterpreting the region’s essence, and shaping a new identity. But their ambitions did not stop there. They ventured beyond, creating something entirely new—Carmenère from Colli Berici, a wine that defies expectations and has propelled them into an elite niche. Here, they pioneered an ancient grape, once overlooked, a late ripener now delivering extraordinary complexity—a convergence of maritime, Mediterranean, and altitude influences. This is more than winemaking; this is creation.

A Winery Shaping the Future Inama: Breaking Ground Beyond Terroir

The story of Inama is one of courage and conviction. Founded in the 1960s by Giuseppe Inama, the estate began as a quiet revolution. Rather than following trends, he pursued what the land itself demanded. His vision was clear: terroir over variety, authenticity over convention.

As the winery transitioned to the hands of his son, Stefano, and later to Matteo, Luca, and Alessio, this philosophy deepened. They learned to complement each other, working in symbiosis to articulate a single, unwavering mission—to communicate their vision and deliver the storytelling to end customers. Their wines are not just bottles of liquid, but messages of history, soil, and passion.

Pioneering the Carmenère Renaissance

Few wineries in Europe have done for Carmenère what Inama has. Once abandoned in Italy, this forgotten Bordeaux grape found a true home in the limestone terroirs of Colli Berici, thriving under their meticulous approach. The result? A wine with depth, structure, and finesse—something unlike anything seen before.

Carmenère was long overlooked because of its late ripening, but this same trait makes it perfectly suited for a changing climate. Slow maturation allows it to develop layered complexity, positioning it as a variety that more regions may turn to in the future.

Colli Berici has been linked to Carmenère for centuries, dating back to when the Doge of Venice called for its cultivation. It took root in these lands, waiting for someone to truly understand its potential. Inama didn’t just bring it back—they redefined it. Ready to be blended or stand alone, their commitment has put them at the forefront of winemaking, creating a wine that stands alone. No one else captures this expression. No one else has taken this journey.

Innovation Meets Heritage

What makes Inama extraordinary is their ability to balance innovation with tradition. They have delved deep into the core of Soave, amplifying its volcanic essence while simultaneously breaking new ground with their reds. Their wines reflect the precision of viticulture, applying the best and most adapted methods to nurture vines rather than adhering to a single prescribed approach. Every decision is calculated, every move intentional, ensuring the land’s voice remains at the heart of the final product.

Even in their winemaking techniques, they masterfully combine old and new. Their whites retain purity, using stainless steel to preserve terroir-driven minerality, while their reds undergo careful aging in barrels designed not to mask, but to refine.

A Legacy in Motion

Stefano, Matteo, Luca, and Alessio Inama are not just winemakers. They are custodians of a vision—one that blends the wisdom of generations with the momentum of the future. Together, they ensure that Inama is not just a name on a label but a continuous story of evolution, depth, and innovation.

Their wines speak of place. Their vision extends beyond borders. Their philosophy is unwavering.

And perhaps the best thing of all is that, as a family, you see such a deep connection between them. Their wines, much like Stefano, Matteo, Luca, and Alessio themselves, are irresistible—both as individuals and as a family.

Wines from Inama

Whites

Vin Soave Soave DOC Classico

Crisp and vibrant, with floral notes and a hint of almonds. A bright, mineral-driven finish reflects its volcanic origins.

Foscarino Soave DOC Classico

Ripe stone fruits, citrus, and white flowers give depth to this structured Soave. Complex yet fresh, with a lingering mineral finish.

Carbonare Soave DOC Classico

Lively citrus, fresh acidity, and a striking mineral edge. From old vines, its tension and energy make it incredibly drinkable.

I Palchi Foscarino Grande Cuvée Soave DOC

A refined Soave with layers of chamomile, citrus, and stone fruits. Silky texture, bright acidity, and persistent minerality.

Vulcaia Fumè Sauvignon del Veneto IGT

Tropical fruits, citrus, and subtle smokiness from oak aging. Fresh, structured, and complex, with a long, balanced finish.

Reds

Carmenère Più

Dark berries, black pepper, and violets give this Carmenère blend a rich yet fresh profile. Soft tannins and a spicy finish.

Bradisismo Colli Berici Cabernet DOC

Cabernet and Carmenère combine for a bold wine with dark fruit, spice, and velvety tannins. Full-bodied, yet beautifully balanced.

Oratorio di San Lorenzo Colli Berici DOC Carmenère Riserva

Ripe blackberries, cocoa, and spice lead to a smooth, elegant palate. Juicy and intense, with silky tannins and depth.

Carminium Colli Berici DOC Carmenère

Pure Carmenère, showcasing herbal notes, black fruit, and spice. Rich and structured, yet beautifully refined and balanced.

Imported in Uk by Wine Traders

By Arnaud Compas